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Given it's good transcontinental country, I asked Tercan exactly what differentiates Turkish flavours away from the ones from Mediterranean regions therefore the Middle eastern countries.
"We explore comparable spices, in general, shorter garlic and much more oregano, paprika, tomato paste and you may reddish pepper paste," said Tercan.
Specific food and you will meals has actually remained consistent more than Turkey's long history, nevertheless the state's venue within a social crossroads features resulted in its cooking using up a number of other has an effect on, Tercan said.